BAKE WELL

Friday, March 18, 2011

BAKE WELL INGREDIENTS CENTRE PASIR GUDANG

NO 18 JALAN SERANGKAI 2, TAMAN BUKIT DAHLIA, PASIR GUDANG

Tel/Fax 07-254 3633 Hp: 012-7373633 (eric)

Website: www.bakewell.com.my

Bayaran RM20 sebagai deposit 3 hari sebelum kelas untuk persediaan bahan2.

 

Tarikh : 16 April 2011(Sabtu)

Masa : 10:30am - 1:30 pm

Yuran : RM 80.00

Oleh : Chef Zubaidah

SECRET RECEIPE CAKE PART 1

1) CHOCOLATE INDULGENCE CHEESE CAKE

2) CHOCOLATE BUTTERSCOTH CHEESE CAKE

3) CHOCOLATE STRAWBERY & VANILA CHEESE CAKE

BONUS : 1) CHOCOLATE CHEESE BOWNIES

 

Tarikh : 16 April 2011(Sabtu)

Masa : 2:30pm - 5:30 pm

Yuran : RM 120.00

Oleh : Chef Zubaidah

ANEKA BISKUT JUALAN TERLARIS CHEF ZUBAIDAH

1) TART GULUNG BLUEBERRY

2) SNOW ALMOND

3) STRAWBERY ALMOND BAR

4) FERERO ROCHER

5) PUTERI SALJU

6) SUJI BERKACANG

7) SUJI BRUNAI

8) GOLDEN NESTUM

9) MINI CHEESE TART

10) SEPERIT DUMAI

BONUS 1) NASI TURKI 2) AYAM HITAM KACANG PEAS

CABUTAN BERTUAH UNTUK 2 PELAJAR YANG MENDAFTAR SAHAJA

 

Tarikh : 23 April 2011(Sabtu)

Masa : 2:00pm - 5:30 pm

Yuran : RM 60.00

Oleh : Chef Mastura

DEMO CUP CAKE

1. Oreo Cheese Cup Cake

2. Lemon Cheese Cup Cake

3. Chocolate Cheese Cup Cake

4. Carrot Almond Cup Cake

5. Red Velvet

 

Tarikh : 24 April 2011(Ahad)

Masa : 10:30am - 1:30 pm

Yuran : RM 100.00

Oleh : Chef Mastura

Biskut Hari Raya

1. Chocolate Crunch

2. Chocolate Almond Rocher

3. Cuppucino Almond

4.Cashewnut Sasame

5. Chocolate Almond Nestum

6. Tart Strawberry Crystal

7. Nestum Golden

8. Biskut Salju

9. Hazelnut Oat Ball

10. Chocolate Almond Stick

Bonus 10 resepi

 

Tarikh : 8 May 2011(Ahad)

Masa : 10:30 AM - 1:00 PM

Yuran : RM 40.00

Oleh : Chef Tang

 

Special Demo Class

1) Dark Chocolate Donut

2) Milk Choclate Donut

3) BUTTER CHEESE CUP CAKE

4) BROWNIE

 

Tarikh : 22 May 2011(AHAD)

Masa : 10.30 AM - 5:00 PM

Yuran : RM 120.00

Oleh : Chef Han

Hands on Butter Icing Cup Cakes.

1) 8 type of decoration to be hands on by student

2) 4 types of different flavour of cup cakes

3) Ingredients to be use such as butter cream, ganache,

piping jelly, white chocolate, blueberry filling, choc

deco etc…

1) Blueberry Butter Cup Cake

2) Raisin and Pumpkin Seed Cup Cakes

3) Coffee Choc Cup Cakes

4) Banana Choc Chip Cup Cakes

Tool required to bring by student are nozzle no 17, 103, 123

& 7, stainless steel spatula, scissors, piping bag, cake knife,

cloth and cake box.

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