BAKE WELL INGREDIENTS CENTRE PASIR GUDANG |
NO 18 JALAN SERANGKAI 2, TAMAN BUKIT DAHLIA, PASIR GUDANG |
Tel/Fax 07-254 3633 Hp: 012-7373633 (eric) |
Website: www.bakewell.com.my |
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Bayaran RM20 sebagai deposit 3 hari sebelum kelas untuk persediaan bahan2. |
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Tarikh : 16 April 2011(Sabtu) |
Masa : 10:30am - 1:30 pm |
Yuran : RM 80.00 |
Oleh : Chef Zubaidah |
SECRET RECEIPE CAKE PART 1 |
1) CHOCOLATE INDULGENCE CHEESE CAKE |
2) CHOCOLATE BUTTERSCOTH CHEESE CAKE |
3) CHOCOLATE STRAWBERY & VANILA CHEESE CAKE |
BONUS : 1) CHOCOLATE CHEESE BOWNIES |
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Tarikh : 16 April 2011(Sabtu) |
Masa : 2:30pm - 5:30 pm |
Yuran : RM 120.00 |
Oleh : Chef Zubaidah |
ANEKA BISKUT JUALAN TERLARIS CHEF ZUBAIDAH |
1) TART GULUNG BLUEBERRY |
2) SNOW ALMOND |
3) STRAWBERY ALMOND BAR |
4) FERERO ROCHER |
5) PUTERI SALJU |
6) SUJI BERKACANG |
7) SUJI BRUNAI |
8) GOLDEN NESTUM |
9) MINI CHEESE TART |
10) SEPERIT DUMAI |
BONUS 1) NASI TURKI 2) AYAM HITAM KACANG PEAS |
CABUTAN BERTUAH UNTUK 2 PELAJAR YANG MENDAFTAR SAHAJA |
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Tarikh : 23 April 2011(Sabtu) |
Masa : 2:00pm - 5:30 pm |
Yuran : RM 60.00 |
Oleh : Chef Mastura |
DEMO CUP CAKE |
1. Oreo Cheese Cup Cake |
2. Lemon Cheese Cup Cake |
3. Chocolate Cheese Cup Cake |
4. Carrot Almond Cup Cake |
5. Red Velvet |
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Tarikh : 24 April 2011(Ahad) |
Masa : 10:30am - 1:30 pm |
Yuran : RM 100.00 |
Oleh : Chef Mastura |
Biskut Hari Raya |
1. Chocolate Crunch |
2. Chocolate Almond Rocher |
3. Cuppucino Almond |
4.Cashewnut Sasame |
5. Chocolate Almond Nestum |
6. Tart Strawberry Crystal |
7. Nestum Golden |
8. Biskut Salju |
9. Hazelnut Oat Ball |
10. Chocolate Almond Stick |
Bonus 10 resepi |
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Tarikh : 8 May 2011(Ahad) |
Masa : 10:30 AM - 1:00 PM |
Yuran : RM 40.00 |
Oleh : Chef Tang |
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Special Demo Class |
1) Dark Chocolate Donut |
2) Milk Choclate Donut |
3) BUTTER CHEESE CUP CAKE |
4) BROWNIE |
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Tarikh : 22 May 2011(AHAD) |
Masa : 10.30 AM - 5:00 PM |
Yuran : RM 120.00 |
Oleh : Chef Han |
Hands on Butter Icing Cup Cakes. |
1) 8 type of decoration to be hands on by student |
2) 4 types of different flavour of cup cakes |
3) Ingredients to be use such as butter cream, ganache, |
piping jelly, white chocolate, blueberry filling, choc |
deco etc… |
1) Blueberry Butter Cup Cake |
2) Raisin and Pumpkin Seed Cup Cakes |
3) Coffee Choc Cup Cakes |
4) Banana Choc Chip Cup Cakes |
Tool required to bring by student are nozzle no 17, 103, 123 |
& 7, stainless steel spatula, scissors, piping bag, cake knife, |
cloth and cake box. |
Friday, March 18, 2011
Tuesday, March 1, 2011
Kelas March and April 2011 - Pasir Gudang
BAKE WELL INGREDIENTS CENTRE PASIR GUDANG |
NO 18 JALAN SERANGKAI 2, |
Tel/Fax 07-254 3633 Hp: 012-7373633 (eric) |
Website: www.bakewell.com.my |
|
Bayaran RM20 sebagai deposit 3 hari sebelum kelas untuk persediaan bahan2. |
|
Tarikh : 5 MAR 2011(SABTU) |
Masa : 10.00 am - 3:00 pm |
Yuran : RM 130.00 |
Oleh : Chef Saleha |
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Kelas Cupcake & Asas Icing |
- membuat span cake |
- membuat butter aising |
- membentuk daun |
- membuat bunga ros |
- memdeko kek |
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Tarikh : 6 MAR 2011(AHAD) |
Masa : 10.30 AM - 1:30 PM |
Yuran : RM 60.00 |
Oleh : Chef Han |
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1. Dark Chocolate Caramel Ganache |
2. Tiga Warna Lolichoc |
3. Milky Fancy Chocolate with Dark Rice Crispies |
4. Chocolate Oreo Berwarna-warni |
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Tarikh : 6 MAR 2011(AHAD) |
Masa : 2:30 PM - 5:30 PM |
Yuran : RM 60.00 |
Oleh : Chef Han |
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1. Super Moist Shining Chocolate Cake with Topping |
2. Mix Fruit Cake |
3. Cream Puff |
4. Banana Bread Loaf |
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Tarikh : 12 MAR 2011(SABTU) |
Masa : 2:00 PM - 5:00 PM |
Yuran : RM 40.00 |
Oleh : Chef Chong |
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Special Demo Class |
1) Tiramisu |
2) Cheese cake |
3) Buttercream cake |
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Tarikh : 9 April 2011(Sabtu) |
Masa : 10:30 AM - 12:30 PM |
Yuran : RM 45.00 |
Oleh : Alan Ooi |
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Tart Demo Class |
1. Bleuberry Cheese Tart |
2. Fruit Tart |
3. Almond Blueberry Tart |
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Tarikh : 9 April 2011(Sabtu) |
Masa : 2:00pm - 5:30 pm |
Yuran : RM 70.00 |
Oleh : Alan Ooi |
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Chocolate Demo Class |
1. Oreo Chocolate |
2. Almond praline |
3. Chocolate oreo with edible image |
4. Peppermint praline |
5. Chocolate lollipop |
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