Container for Cake Push-Pops / Cake Shooters /
Cake Push-Ups
Now available at bakewell.com.my
more details please contact us
07 254 3633 or 012 7373633
Saturday, November 3, 2012
Wednesday, September 28, 2011
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Sunday, June 19, 2011
| BAKE WELL INGREDIENTS CENTRE PASIR GUDANG |
| NO 18 JALAN SERANGKAI 2, TAMAN BUKIT DAHLIA, PASIR GUDANG |
| Tel/Fax 07-254 3633 Hp: 012-7373633 (eric) |
| Website: www.bakewell.com.my |
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| Bayaran RM20 sebagai deposit 3 hari sebelum kelas untuk persediaan bahan2. |
| Sila bawa bekas untuk isi kuih/kek dari chef. |
| Tarikh : 25 June 2011(SABTU) |
| Masa : 2:30 PM - 5:00 PM |
| Yuran : RM 80 |
| Oleh : Chef Mastura |
| Kek Lapis |
| 1. Kek Lapis Tiramisu |
| 2. Kek Lapis Cheese |
| 3. Kek Lapis Cadburry |
| Bonus 4 jenis kek lapis |
| |
| Tarikh : 26 Jun 2011(AHAD) |
| Masa : 10.30 AM - 1:30 PM |
| Yuran : RM 100.00 |
| Oleh : Chef Mastura |
| BISKUT RAYA 2011 |
| 1. Samprit Crystal |
| 2. Suji Mazola |
| 3. Choc Pinky |
| 4. Peanut Vrunchy |
| 5. Suji Almond |
| 6. Cappucino White Layered |
| 7. Apple Roll Tart |
| 8. Pandan Crystal |
| 9. Cuppucino Hazel |
| 10. Choc Almond Square |
| Bonus 10 jenis biskut |
| |
| FONDANT ICING EDIBLE ART (BASIC) |
| Fees: RM250 |
| Time:10am – 4pm Tarikh : 2July 2011(SABTU) |
| Type of course:Hands on |
| Total Student:15 Max |
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| (** Ingredients to be absorbed by chef) |
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| ** COMPLIMENTARY FROM CHEF (Free) |
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| * Snow ice Fondant Icing - 1kg |
| * Plain nozzle No: 1 - 1 piece |
| * Rubber Veinier |
| * Style Foam = 7" x 3" - 1 piece |
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| Equipments to be prepared by students |
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| 1) 1 piece of 10” cake board |
| 2) 1 piece of 10 ½” cake box |
| 3) Turn table |
| 4) Compass set |
| 5) Frill cutter (Floral round cutter 4 ½” diameter) |
| 6) Round cutter 2 ½” diameter |
| 7) Rolling pin (Big & Small) |
| 8) Blade |
| 9) Brush |
| 10) Food coloring (Small bottle: Blue, yellow & pink) |
| 11) Scalper |
| 12) Wooden chopstick |
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| Tarikh : 3 July 2011(AHAD) |
| Masa : 10.30 AM - 1:30 PM |
| Yuran : RM 120.00 |
| Oleh : Chef Zubaidah |
| ANEKA BISKUT RAYA TERBARU CHEF ZUBAIDAH |
| MEMBUAT BISKUT RAYA YANG RANGGUP DENGAN BARANGAN |
| YANG JIMAT KOS SESUAI UNTUK JUALAN DAN BISNES RAYA. |
| 1) COCONUT WHITE PRINCESS |
| 2) PREETY LADY |
| 3) GOLDEN NESTUM |
| 4) JEJARI EMAS |
| 5) COFFEE NUT |
| 6) ALMOND STICK |
| 7) TOFFEE ALMOND |
| 8) SNOW CAPUCINO |
| 9) PEANUT NUT CLUSTER |
| 10) CONFLAKE ALMOND |
Sunday, May 8, 2011
| BAKE WELL INGREDIENTS CENTRE (LARKIN, JOHOR BAHRU) sebelah Bank Rakyat | | ||
| No 67 Jalan Larkin Perdana 1, Larkin Perdana | | | |
| Tel/Fax 07-234 3633 Hp: 012-7373188 | | | |
| Website: www.bakewell.com.my | | | |
| | | | |
| Tarikh | Topic | Demonstrator | Fees |
| | DEMO - PRALINE CHOC MOULDING | | |
| 21-May | 1) creamy butter scotch choc - in touch of zig-zag deco | Chef Han | Rm 60 |
| 10am-1:30pm | 2) hazelnut milk choc - a taste of ferroro rocher | | |
| Sabtu | 3) almond choc praline nutty delight | | |
| | 4) bittersweet mint lover choc | | |
| | | | |
| 21-May | FROZEN PUFF PASTRY DEMOSTRATION | Chef Han | Rm 70 |
| 2:30pm-6pm | 1) apple strudle | | |
| Sabtu | 2) cheese sausage roll | | |
| | 3) chicken pie | | |
| | | | |
| 22-May | ANEKA BISKUT RAYA PART II | Chef Zubaidah | Rm 120 |
| 10:30-2pm | Membuat biskut raya yg ranggup dgn barangan jimat kos, | | |
| Ahad | sesuai utk jualan and bisnes raya | | |
| | 1) choc lovely | | |
| | 2) almond florentino | | |
| | 3) fruit basket | | |
| | 4) coconut white princess | | |
| | 5) sweet choc rainbow | | |
| | 6) papa rock cookies | | |
| | 7) choc chips almond truffles | | |
| | 8) coffee nut crunchy | | |
| | 9) milky oat | | |
| | 10)cashewnut dizzy | | |
| | | | |
| | Bonus: 1) black pepper stick 2) mushroom soup | | |
| 27-May | 1) cake pop | Chef Tang | Rm 40 |
| 2:30pm | 2) butter cheese cup cake | | |
| Jumaat | 3) chocolate larva | | |
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