| BAKE WELL INGREDIENTS CENTRE PASIR GUDANG |
| NO 18 JALAN SERANGKAI 2, TAMAN BUKIT DAHLIA, PASIR GUDANG |
| Tel/Fax 07-254 3633 Hp: 012-7373633 (eric) |
| Website: www.bakewell.com.my |
| |
| Bayaran RM20 sebagai deposit 3 hari sebelum kelas untuk persediaan bahan2. |
| Sila bawa bekas untuk isi kuih/kek dari chef. |
| Tarikh : 22 May 2011(AHAD) |
| Masa : 10.30 AM - 5:00 PM |
| Yuran : RM 120.00 |
| Oleh : Chef Han |
| Hands on Butter Icing Cup Cakes. |
| 1) 8 type of decoration to be hands on by student |
| 2) 4 types of different flavour of cup cakes |
| 3) Ingredients to be use such as butter cream, ganache, |
| piping jelly, white chocolate, blueberry filling, choc |
| deco etc… |
| 1) Blueberry Butter Cup Cake |
| 2) Raisin and Pumpkin Seed Cup Cakes |
| 3) Coffee Choc Cup Cakes |
| 4) Banana Choc Chip Cup Cakes |
| Tool required to bring by student are nozzle no 17, 103, 123 |
| & 7, stainless steel spatula, scissors, piping bag, cake knife, |
| cloth and cake box. |
| Tarikh : 29 May 2011(AHAD) |
| Masa : 10.00 AM - 1:00 PM |
| Yuran : RM 100.00 |
| Oleh : Chef Saleha |
| Demo Apam |
| 1. Apam Milo |
| 2. Apam Cantik Manis |
| 3. Apam Keladi |
| 4. Apam Caramel |
| 5. Apam Blueberry |
| 6. Apam Putu Ayu |
| 7. Apam Pisang |
| 3 bonus. Apam coconut blossom / eno /gula hanggus. |
| Tarikh : 29 May 2011(AHAD) |
| Masa : 2:30 AM - 5:00 PM |
| Yuran : RM 60.00 |
| Oleh : Chef Saleha |
| Kek Untuk Bisness |
| 1. Kek Chifon Pandan |
| 2. Kek Buah Bakar |
| 3. Kek Almond Carrot |
| 4. Kek Coklat Stim / Kukus |
| Bonus : Pandan butter cake n Swiss Roll |
| Tarikh : 12 Jun 2011(AHAD) |
| Masa : 10.30 AM - 1:30 PM |
| Yuran : RM 120.00 |
| Oleh : Chef Zubaidah |
| ANEKA BISKUT RAYA TERBARU CHEF ZUBAIDAH |
| MEMBUAT BISKUT RAYA YANG RANGGUP DENGAN BARANGAN |
| YANG JIMAT KOS SESUAI UNTUK JUALAN DAN BISNES RAYA. |
| 1) COCONUT WHITE PRINCESS |
| 2) PREETY LADY |
| 3) GOLDEN NESTUM |
| 4) JEJARI EMAS |
| 5) COFFEE NUT |
| 6) ALMOND STICK |
| 7) TOFFEE ALMOND |
| 8) SNOW CAPUCINO |
| 9) PEANUT NUT CLUSTER |
| 10) CONFLAKE ALMOND |
Friday, April 15, 2011
BAKING CLASS PASIR GUDANG
Friday, March 18, 2011
| BAKE WELL INGREDIENTS CENTRE PASIR GUDANG |
| NO 18 JALAN SERANGKAI 2, TAMAN BUKIT DAHLIA, PASIR GUDANG |
| Tel/Fax 07-254 3633 Hp: 012-7373633 (eric) |
| Website: www.bakewell.com.my |
| |
| Bayaran RM20 sebagai deposit 3 hari sebelum kelas untuk persediaan bahan2. |
| |
| Tarikh : 16 April 2011(Sabtu) |
| Masa : 10:30am - 1:30 pm |
| Yuran : RM 80.00 |
| Oleh : Chef Zubaidah |
| SECRET RECEIPE CAKE PART 1 |
| 1) CHOCOLATE INDULGENCE CHEESE CAKE |
| 2) CHOCOLATE BUTTERSCOTH CHEESE CAKE |
| 3) CHOCOLATE STRAWBERY & VANILA CHEESE CAKE |
| BONUS : 1) CHOCOLATE CHEESE BOWNIES |
| |
| Tarikh : 16 April 2011(Sabtu) |
| Masa : 2:30pm - 5:30 pm |
| Yuran : RM 120.00 |
| Oleh : Chef Zubaidah |
| ANEKA BISKUT JUALAN TERLARIS CHEF ZUBAIDAH |
| 1) TART GULUNG BLUEBERRY |
| 2) SNOW ALMOND |
| 3) STRAWBERY ALMOND BAR |
| 4) FERERO ROCHER |
| 5) PUTERI SALJU |
| 6) SUJI BERKACANG |
| 7) SUJI BRUNAI |
| 8) GOLDEN NESTUM |
| 9) MINI CHEESE TART |
| 10) SEPERIT DUMAI |
| BONUS 1) NASI TURKI 2) AYAM HITAM KACANG PEAS |
| CABUTAN BERTUAH UNTUK 2 PELAJAR YANG MENDAFTAR SAHAJA |
| |
| Tarikh : 23 April 2011(Sabtu) |
| Masa : 2:00pm - 5:30 pm |
| Yuran : RM 60.00 |
| Oleh : Chef Mastura |
| DEMO CUP CAKE |
| 1. Oreo Cheese Cup Cake |
| 2. Lemon Cheese Cup Cake |
| 3. Chocolate Cheese Cup Cake |
| 4. Carrot Almond Cup Cake |
| 5. Red Velvet |
| |
| Tarikh : 24 April 2011(Ahad) |
| Masa : 10:30am - 1:30 pm |
| Yuran : RM 100.00 |
| Oleh : Chef Mastura |
| Biskut Hari Raya |
| 1. Chocolate Crunch |
| 2. Chocolate Almond Rocher |
| 3. Cuppucino Almond |
| 4.Cashewnut Sasame |
| 5. Chocolate Almond Nestum |
| 6. Tart Strawberry Crystal |
| 7. Nestum Golden |
| 8. Biskut Salju |
| 9. Hazelnut Oat Ball |
| 10. Chocolate Almond Stick |
| Bonus 10 resepi |
| |
| Tarikh : 8 May 2011(Ahad) |
| Masa : 10:30 AM - 1:00 PM |
| Yuran : RM 40.00 |
| Oleh : Chef Tang |
| |
| Special Demo Class |
| 1) Dark Chocolate Donut |
| 2) Milk Choclate Donut |
| 3) BUTTER CHEESE CUP CAKE |
| 4) BROWNIE |
| |
| Tarikh : 22 May 2011(AHAD) |
| Masa : 10.30 AM - 5:00 PM |
| Yuran : RM 120.00 |
| Oleh : Chef Han |
| Hands on Butter Icing Cup Cakes. |
| 1) 8 type of decoration to be hands on by student |
| 2) 4 types of different flavour of cup cakes |
| 3) Ingredients to be use such as butter cream, ganache, |
| piping jelly, white chocolate, blueberry filling, choc |
| deco etc… |
| 1) Blueberry Butter Cup Cake |
| 2) Raisin and Pumpkin Seed Cup Cakes |
| 3) Coffee Choc Cup Cakes |
| 4) Banana Choc Chip Cup Cakes |
| Tool required to bring by student are nozzle no 17, 103, 123 |
| & 7, stainless steel spatula, scissors, piping bag, cake knife, |
| cloth and cake box. |
Tuesday, March 1, 2011
Kelas March and April 2011 - Pasir Gudang
| BAKE WELL INGREDIENTS CENTRE PASIR GUDANG |
| NO 18 JALAN SERANGKAI 2, |
| Tel/Fax 07-254 3633 Hp: 012-7373633 (eric) |
| Website: www.bakewell.com.my |
| |
| Bayaran RM20 sebagai deposit 3 hari sebelum kelas untuk persediaan bahan2. |
| |
| Tarikh : 5 MAR 2011(SABTU) |
| Masa : 10.00 am - 3:00 pm |
| Yuran : RM 130.00 |
| Oleh : Chef Saleha |
| |
| Kelas Cupcake & Asas Icing |
| - membuat span cake |
| - membuat butter aising |
| - membentuk daun |
| - membuat bunga ros |
| - memdeko kek |
| |
| Tarikh : 6 MAR 2011(AHAD) |
| Masa : 10.30 AM - 1:30 PM |
| Yuran : RM 60.00 |
| Oleh : Chef Han |
| |
| 1. Dark Chocolate Caramel Ganache |
| 2. Tiga Warna Lolichoc |
| 3. Milky Fancy Chocolate with Dark Rice Crispies |
| 4. Chocolate Oreo Berwarna-warni |
| |
| Tarikh : 6 MAR 2011(AHAD) |
| Masa : 2:30 PM - 5:30 PM |
| Yuran : RM 60.00 |
| Oleh : Chef Han |
| |
| 1. Super Moist Shining Chocolate Cake with Topping |
| 2. Mix Fruit Cake |
| 3. Cream Puff |
| 4. Banana Bread Loaf |
| |
| Tarikh : 12 MAR 2011(SABTU) |
| Masa : 2:00 PM - 5:00 PM |
| Yuran : RM 40.00 |
| Oleh : Chef Chong |
| |
| Special Demo Class |
| 1) Tiramisu |
| 2) Cheese cake |
| 3) Buttercream cake |
| |
| Tarikh : 9 April 2011(Sabtu) |
| Masa : 10:30 AM - 12:30 PM |
| Yuran : RM 45.00 |
| Oleh : Alan Ooi |
| |
| Tart Demo Class |
| 1. Bleuberry Cheese Tart |
| 2. Fruit Tart |
| 3. Almond Blueberry Tart |
| |
| Tarikh : 9 April 2011(Sabtu) |
| Masa : 2:00pm - 5:30 pm |
| Yuran : RM 70.00 |
| Oleh : Alan Ooi |
| |
| Chocolate Demo Class |
| 1. Oreo Chocolate |
| 2. Almond praline |
| 3. Chocolate oreo with edible image |
| 4. Peppermint praline |
| 5. Chocolate lollipop |
| |
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